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Food Menu

    • BEGINNINGS

    • Soup du jour

      R55

      Served with sourdough baguette

    • Fresh Oysters

      R25

      R25 each / R140 for 6 / R260 for 12

    • West Coast Mussels

      R75

      Creamy garlic biltong source and toasted sourdough baguette

    • Lemon & Herb Dusted Calamari Strips

      80
    • Jalapeno Poppers

      85

      stuffed jalapenos, cream cheese balls & dipping salsa

    • Hummus & Aubergine with Garlic Flat Bread

      65
    • SALADS

    • Greek Salad

      R85

      Feta, olives, tomatoes, peppers, cucumbers and onions

    • Quinoa Salad

      R95

      Quinoa, chick peas, roasted butternut

    • Chimichurri Chicken Salad

      110

      baby leaf salad, Rosa tomatoes, avocado*, chimichurri dressing

    • Caesar Salad

      90

      crispy bacon bite, croutons, onions, cos lettuce, anchovy Caesar dressing

    • FLAT BREADS

    • Bacon, Feta & Avocado

      105
    • Rosa Tomatoes, Mozzarella & Basil Pesto

      95
    • Pulled Pork, Mixed Cheese & Spicy Mango Salsa

      110
    • FROM THE SEA

    • Lemon & Herb Dusted Calamari & Chips

      130
    • Traditional Hake & Chips

      125
    • Hake, Calamari & Chips

      165
    • Catch of the Day

      pan seared lemon & herb or Cajun with chips, rice or stir-fried veg.

    • Sautéed Prawns

      served lemon herb or Cajun, with chips or rice.

    • West Coast Mussels

      140

      mussels in creamy garlic & biltong sauce, with sourdough baguette.

    • Seafood Platter

      275 / 475

      For 1 R275 / For 2 R475

      dusted calamari, medium prawns, creamy garlic biltong mussels & catch of the day served with chips, savoury rice or stir-fried veg & a lemon butter or Cajun sauce.      

    • FROM THE GRILL

    • Sirloin 200g

      130
    • Sirloin 300g

      175
    • Beef Fillet 250g

      195
    • Rib Eye 250g

      195
    • Pork Ribs

      120 / 185

      Half R120 / Full R185  

      in sticky honey-BBQ sauce.

    • Sauces

      25

      Sherry Mushroom, Green Madagascan Peppercorn, Blue cheese, Garlic, Prego, Peri-Peri, Honey-Barbeque 

    • PLATES

    • Spicy Nachos

      105

      with guacamole, tomato & onion salsa.

      add peri-peri chicken R125

      add pulled pork R155

    • Chicken Wings

      110

      honey bbq, peri-peri, prego.

    • Chicken Schnitzel

      110

      corn crumbed or grilled, chips & cheese sauce.

    • Prego Roll

      110

      prego marinated sirloin on a Portuguese roll.

    • Vegetarian Meze

      120

      hummus, olives & feta, poppers, nachos, garlic flatbread.

    • Steak, Egg & Chips

      135

      a firm favourite.

    • Pork Ribs & Chicken Wings

      135

      honey bbq, peri-peri, prego.

    • Lamb Curry

      150

      on the bone, basmati rice, poppadum.

    • Seafood Meze

      160

      hake goujons, grilled prawns, calamari & chips.

    • Snack Platter

      185

      hake goujons, chicken wings, calamari, pork ribs, onion rings & chips.

    • SIDES

    • GARDEN SALAD / SAVOURY RICE / SAVOURY MASH

      R35
    • Onion Rings

      35
    • Seasonal Vegetables

      35
    • Stir-Fried Vegetables

      35
    • Dirty Fries

      55

      with crispy bacon bites & blue cheese

    • GOURMET BURGERS

    • Classic

      95

      chicken or beef, burger garnish & horse radish mayo.

    • Harissa Chicken

      105

      harissa marinated grilled chicken breast, mixed cheese, fried onion rings.

    • Open Pulled Pork Roll

      125

      cuban style pulled pork, salsa and jalapeno, on a Portuguese roll.

    • Mexican

      130

      beef burger, nachos, feta, guacamole & salsa.

    • Beefy Dagwood

      165

      double beef burger, bacon, mixed cheese, fried egg, mushroom sauce.

    • DESSERTS

    • Ice-Cream & Chocolate Sauce

      50
    • Chateau Gateaux Cheesecake

      50
    • Malva Pudding & Ice-Cream

      60
    • Decadent Brownie Tower

      65

      With Chocolate Sauce

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